13 Proven Health Benefits of Walnuts
Try walnuts:
- Sprinkled on leafy green or fruit salads.
- Finely ground in dips and sauces.
- Chopped and used in whole-grain breads and scones.
- Crushed to use as a coating on fish or chicken.
- Served atop oatmeal or yogurt.
- Chopped and added to wraps or pita sandwiches.
- Roasted and added to a homemade trail mix.
- Lightly browned in your favorite stir-fry recipe.
- Roasted, chopped and used on pasta or vegetables.
- As an oil in a vinaigrette dressing.
- Or scout the Internet for additional tasty recipe ideas.
If you’re cooking for guests, make sure no one is allergic to walnuts before adding them to your dishes.
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