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Foods to Avoid If You Have Bad Kidneys




Your kidneys are bean-shaped organs that perform many important functions.
They’re in charge of filtering blood, removing waste through urine, producing hormones, balancing minerals and maintaining fluid balance.
There are many risk factors for kidney disease. The most common are uncontrolled diabetes and high blood pressure.
Alcoholism, heart disease, hepatitis C virus and HIV infection are also causes (1Trusted Source).
When the kidneys become damaged and are unable to function properly, fluid can build up in the body and waste can accumulate in the blood.
However, avoiding or limiting certain foods in your diet may help decrease the accumulation of waste products in the blood, improve kidney function and prevent further damage.

. Dark-Colored Colas

. Avocados

. Canned Foods
. Whole-Wheat  Bread
. Brown Rice
. Bananas
. Dairy
. Oranges and Orange Juice
. Processed Meats
. Pickles, Olives and Relish
. Apricots
. Tomatoes
.  Potatoes and Sweet Potatoes
. Packaged, Instant and Pre Made  Meals          
. Swiss Chard, Spinach and Beet  Greens
. Dates, Raisins and Prunes
. Pretzels, Chips and Crackers

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